春申小品

Stewed Boiled Eggs in Soy Sauce

玉子の醬油甘味煮込み

醬油皮蛋

Preserved Eggs with Soy Sauce

松花卵 (ピータン)の油添え

五味花生(辣)

Deep Fried Peanuts with Scallion Sauce

揚げ南京まめ.台灣風の五味香辛ソ-ス添え

蔥油芋艿

Fried Taro with Scallions

タロイモと長ネギ

Vegetable with Japanese Sauce

野菜の和風ソース和え

Black Fungus with Bean Sprouts

五目和え物(豆腐干,きくらげ,もやし,セロリ,にんじん)

涼拌川耳

Black fungus in Sauce

涼拌キクラゲ

Celery in Mustard Sauce

セロリの辛子和え

寧式素鵝

Pan-fired Dry Tofu Rolls with Young Bean Sprout.

Mushroon Dried Lily Flower

グリーン豆芽、キノコ、干しユリの花と干し

豆腐紙の包みで燒物(寧波風味)

四喜烤麩

Marinated Wheat Gluten with

Green Soy Beans and Black Fungus

キノコ、枝豆、竹の子.きくらげと麩の煮込み

桂花蜜芋頭

Sweet Olive with stewed Taro

タロイモの金木犀シロップ煮

Jelly Fish with Scallion Oil

くらげのねぎ油合え

蘿蔔絲海蜇皮

Shredded Jelly Fish with Turnip

くらげと大根の細切りお酢醬油添え

Deep Fried Shrimps with Shao Shaoxing Wine

えびの風味炒め(紹興酒)

Deep Fried Fish with Shanghai Style

ソウギヨの角切り身の揚げ煮甘油醬寧波風味

無錫脆鱔

Deep Fried Crispy Swamp Eel with Sweet & Sour Sauce

タウナギと甘酸っぱいタレ添えの唐揚げ無錫風

Sliced Beef Tendon in Brown Sauce

醬油味牛もも肉冷菜、お醬油添え

蒜泥白肉

Boiled Sliced Pork with Mashed Garlic

お湯でたの茹でばら豚肉とにんにくのとろろ.醬油付け

Shredded Dried Tofu with Chinese Ham

金華ハムと千切り干し豆腐の和え物

醬香粉肝

Sautéed Pork Liver in Soy Sauce

豚レバの豉油風味

醉香元寶

Pork Trotter with Wine Sauce

醉の豚足

Chicken Marinated in Shao Xing Wine

蒸し若鳥の紹興酒漬け

海鮮類

Fried Minced Prawn on Lettuce

角切り車海老と水くわいの炒め物.レタスの葉中に包み

明蝦球粉絲煲

Fried Minced Prawn Ball with Bean Vermicelli in Clay Pot

海老と春雨の土鍋煮込み

Sautéed Shrimps with Garden Peas

海老とエンドウ豆のネギ油炒め

豆苗沙蝦仁

Sautéed Shrimps with Pea Sprouts

海老豆芽のネギ油炒め

清炒沙蝦仁

Sautéed Shrimps

新鮮えびのネギ油炒め

Crab Sautéed in Fermented Soy Bean Paste

蟹と豆瓣醬炒め和え

Sautéed Sliced Gentian Grouper Fish with XO Sauce

リンドウハタと醬油和え.のネギ油炒め

XO醬鮮貝

Fresh Crab Cooked with Bean Vermicelli in Clay Pot

蟹揚げとはるさめ.ギネ油あんかけ土鍋燒き

紅燒栗子甲魚(預訂)

Braised Turtle&Chestnut in Brown Sauce.

栗すつぽんしやうゆにこみ

雞湯排翅(每盅)

Braised Shark’s Fin with Chicken Soup

フカヒレと若鳥の姿煮

Braised Superior Shark’s Fin with Soy Sauce

フカヒレ金華風の姿煮

Braised Sea Cucumber with Scallion in Brown Sauce

えび子となまこのねぎ醬油煮込み

東坡肉烏參

Braised Dongpo Pork with Sea Cucumber

豚の角煮ナマコ

麵拖/ 煙燻 / 豆酥圓鱈

Smoked Sliced /Sautéed Beans Codfish Coated with Flour

銀鱈(タラ)の細切り揚げ/鱈の燻製/鱈の豆酥

煙燻大鯧魚(條)

Smoked Pomfret

スモークマナガツオ(每匹)

Steamed Sun-ke Fish with Pickled Cucumbers

筍甲羅魚と甘塩漬きゆうりの姿蒸し(每匹)

蔥油 / 油淋筍殼魚(條)

Sautéed /Boiling Oil Sun-ke Fish with Sautéed Scallions

揚/油淋げでたの筍甲羅魚.入り鱼露とネギ油風味の炒め(每匹)

苦茶油煎鱸鰻(位)(預定)

Sautéed wild Eel with and Tea Oil

オオウナギ.入り鱼露とネギ油風味の炒め

Sautéed Sliced Gentian Grouper Fish with Soya Bean Sauce

リンドウハタと醬油和え.のネギ油炒め

Sautéed Sliced Swamp Eel with Chinese Chives

黄ウナギ(川魚)とチャイブのネギ油炒め

清炒鱔魚

Sautéed Sliced Eel

タウナギ(川魚)のネギ油炒め

蔥油龍膽石斑(位)

Braised Turtle&Chestnut in Brown Sauce.

Sautéed Sliced Gentian Grouper Fish & Sautéed Scallions Style

タマカイ和え.のネギ油炒め

栗すつぽんしやうゆにこみ

Braised Fish Head with Brown Sauce

魚のお頭と甘醬和えの煮込み

Dry-Braised Fish Head

大な魚兜煮とチリ-ソ-ス風味の煮込み

Sautéed Fish Head with Diced Spicy Pepper

鮮魚兜酒蒸しと千切り唐辛子の風味

Sautéed Bullfrog Casserole with Garlic

揚げウシガエルのにんにく炒め物土鍋

Sautéed Frog Legs with Pepper Sauce

揚げ牛蛙の足とコショウ.塩和えの炒め物

牛肉類

紅椒干絲牛肉絲(美國)(非基改豆腐)

Stir-Fried Shredded Beef with Dried Bean Curd and Red Pepper

細切り牛肉と干し豆腐の細切り唐辛子炒め物

茭白筍牛肉絲(美國)

Sautéed Shredded Beef with Water Bamboo

細切り牛肉とマコモタケの炒め物

韭黃牛肉絲(美國)

Sautéed Shredded Beef with Chinese Chives

細切り牛肉と黄ニラと炒め物

蔥爆肥牛柳(美國)

Sautéed Beef Strips with Scallion

と葱の炒め細切り牛肉の

百合肥牛柳(美國)

Stir-Fried Beef Strips with Lily Bulbs

百合根と細切り牛肉の炒め物

紅燒蘿蔔牛腩筋(台灣)

Braised Sirloin Beef Tendon with with Brown Sauce

カリーサーロイン腱.大根えの煮込み

咖哩牛腩筋(台灣)

Braised Sirloin Beef Tendon with Curry

カリーサーロイン腱

清真嫩牛腩(台灣)

Steamed Beef Brisket

ビーフテンダーロインの蒸し煮

蘿蔔牛尾煲(台灣)

Braised Oxtail with Turnip in Casserole

牛テ-ルと大根.ニンジンの土鍋煮込み

豬肉類

紅椒干絲豬肉絲(非基改豆腐)

Stir-Fried Shredded Pork with Dried Bean Curd and Red Pepper

レッドペッパー.豚肉の炒め物

茭白筍豬肉絲

Sautéed Shredded Pork with Water Bamboo

豚肉の炒マコモダケめ物

蒜苗炒臘肉

Stir-fried Chinese Cured Meat with Garlic Sprout

ニンニクの芽と塩漬け干し豚肉の炒めもの

山蘇松阪肉

Stir-Fried Matsuzaka Pork with Nest Fern

霜降り豚トロと大谷渡(野菜シダ)油炒め

回鍋肉(非基改豆腐)

Twice Cooked Pork with Spicy

ホイコーロー

八寶辣醬(非基改豆腐)

Bean Paste & Spicy Sauce with Eight Delicacies

八宝菜(えび.豚肉.豚胃.竹の子.木くらげ.枝豆.

干し豆腐.キノコ)と唐辛子ソース-ソ和えの煮込み

紅燒白菜獅子頭(四粒)

Braised Cabbage and Meatballs in Brown Sauce

肉団子の醤油煮込み白菜

魚鯗烤排骨

Braised Pork Ribs with Dried Fish

北海道干した魚と豚肉のロス-トの煮込み

酸菜肚絲

Braised Pickled Cabbage and Sliced Pork Tripe

つけもの豚胃の千切り炒め

紅燒肥腸

Braised Pork Intestines in Brown Sauce

豚の大腸.醤油煮込み

乳腐扣肉

Steamed Pork with Preserved To-Fu Sauce

蒸し豚肉の塩辛豆腐和え

東坡肉(塊)

Stewed Pork with Brown Sauce (Dong-Po Style)

豚肉煮込み (東坡風味)

洋蔥烤子排(四塊)

Braised Pork Short Ribs with Onions

玉ねぎ スペアリブ

蒜味子排

Deep-Fried Pork Ribs with Garlic

にんにく味スペアリブ

雞鴨類

掛爐櫻桃鴨(需前一日預訂)

Roast Duck(A duck two style to eat)

櫻桃あひるの丸燒き(1羽で2種の調理法)

韭黃炒鴨絲

Sautéed Shredded Duck with Chinese Chives

細切り鴨肉と黄ニラと炒め物

高麗菜炒鴨架

Stir-fried Duck with Sautéed Cabbage

高麗菜(山菜)ダックの骨の炒め

酸菜鴨架米粉湯

Pickled Cabbage.Duck Soup with Rice Noodle

米粉.ダックの骨からとったスープ

苦茶油土雞 (半隻)/(整隻)

Braised Chicken with Ginger and Tea Oil

揚げ若鳥肉とジンジャー (きょうおう薑黃)の茶籽油炒め

油豆腐燒雞(非基改豆腐)

Braised Chicken with Tofu

若鳥肉と油揚げ

芋艿燒土雞

Braised Free-Range Chicken Cooked with Taro Root

若鳥肉と里芋の白いソ-ス炒め

貝酥銀芽雞絲

Sautéed Shredded Chicken with Bean Sprouts and Crispy Scallops

干し貝柱もやしの鶏肉

左宗棠雞

General Tso’s Chicken

左宗棠鶏(鶏の唐揚げ唐辛子ソース)

筍豆豆腐蛋類

乾煸綠竹筍 / 冬筍

Stir-Fried String Bamboo Shoot/Winter Shoots  

細と筍の強火炒め/とんすん

乾炸綠竹筍 / 冬筍

Dry-Fried String Bamboo Shoot/Winter Shoots

細と筍の揚げる炒め/とんすん

清炒綠竹筍 / 冬筍

Sautéed Bamboo Shoot/Winter Shoots  

細と筍の素炒め/とんすん

油燜綠竹筍 / 冬筍

Braised Bamboo Shoot/Winter Shoots   

油燜細と筍の炒め/とんすん

油燜雙冬

Braised Bamboo Shoot and Mushrooms  

油燜細と筍.キノコの炒め

百合蘆筍

Stir-Fry Asparagus and Lily Bulb

リリー揚げアスパラガス

雞絲豌豆仁

Steamed Chicken Brisket Shredded with Peas

ビーフテンダーロインの蒸し煮

鹹菜豆瓣酥

Sautéed Beans with Pickles

野菜の塩漬けと豆瓣炒め物

砂鍋臭豆腐(辣)(非基改豆腐)

Stinky Tofu in Casserole

チョウドウフ煮込み

麻婆豆腐(辣)(非基改豆腐)

Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

豆腐.豚肉醬と唐辛子ソース和えの煮込み

三鮮豆腐煲(非基改豆腐)

Tofu with Three Delicacies in Casserole

海老.なまこ.魚と豆腐の盛合せ

老皮嫩肉(非基改豆腐)

Fried Crisp Egg Tofu

揚げ出し玉子豆腐

碧綠素黃雀(非基改豆腐)(四粒)

Stir-Fried Tender Pea Greens and Bean Curd Skin

野菜と豆腐皮の炒め物

雪菜百頁(非基改豆腐)

Stir-Fried Bean Curd Sheets with Preserved Mustard Greens

干し豆腐と野沢菜の炒め物

茭白筍毛豆百頁(非基改豆腐)

Sautéed Bean Curd Sheets and Green Soy Bean with Water Bamboo

干し豆腐と枝豆ほうれん草の炒め物

蟹黃芙蓉豆腐

Crab Meat with Egg White and Tofu

かにの卵と豆腐をゆでる

蔬菜類

乾煸四季豆

Dry-Fried Green Bean with Minced Pork (Szechwan-Style)

インゲン豆とひき肉の四川風炒め物

貝酥角瓜

Sponge Gourd with Crispy Scallops

ヘチマと揚げ干し貝炷の炒め

鹹肉百頁角瓜(非基改豆腐)

Braised Cured Pork with Sponge Gourd and Dry Tofu Sheet

塩漬け豚肉とヘチマと干し豆腐紙の煮込み

小魚莧菜

Braised Amaranth with Silver Fish and Salty Eggs

釜揚げしらすヒユ.ヒユナ土鍋煮込みのス-プ

生煸豆苗

Sautéed Pea Sprouts

豆芽の炒め

小魚乾山蘇

Stir-Fry Bird’s Nest Fern with Dried Fish

しらす山蘇の炒め物

蒜圓地瓜葉

Stir-Fry Sweet Potato Leaves with Sliced Garlic

にんにくサツマイモの葉っぱの炒め物

櫻花蝦高麗菜

Braised Cabbage with Sergestid Shrimp

桜海老高麗菜(山菜)の炒め

開陽白菜

Chinese Cabbage Kaiyan-Style

白菜の炒め

百果烤白菜

Baked Chinese Cabbage with Ginko

銀杏キャベツ

塔香茄子

Basil Flavored Eggplant

茄子の風味炒め

素炒什錦

Fried Assorted Vegetables

野菜の精進炒め

砂鍋湯品類

砂鍋火筒土雞(半隻)/(一隻)

Braised Chicken with Chinese Ham in Casserole

土鍋蒸し入り地元の鶏と金華ハムと大白菜のス-プ

加排翅(1兩)

Stewed Shark Fin

フカヒレ680

砂鍋蛤蠣土雞湯塊

Chicken with Clams in Casserole

土鍋蒸鶏とハマグリのスープ

砂鍋雞火干絲湯(非基改豆腐)

Poached Shredded Dried Beancurd

with Chicken and Chinese Ham in Casserole

土鍋蒸鶏とハムと細切り高野豆腐入り

砂鍋油豆腐雞(非基改豆腐)

Chicken with Fried Tofu and Vegetable in Casserole

土鍋蒸し入り.煮鶏揚げ豆腐

砂鍋白菜什錦

Sautéed Assorted Cabbage in Casserole

土鍋蒸白菜五目

砂鍋醃篤鮮

Shanghai Specialty in Casserole

土鍋蒸し入り塩漬け豚肉.竹の子.ハムとゆぼのス-プ

砂鍋白菜獅子頭湯

Cabbage and Meatballs Soup in Casserole

土鍋蒸獅子頭の白菜煮

砂鍋清真牛腩(台灣)

Steamed Beef Brisket in Casserole

土鍋蒸し入り蒸し牛の腱

砂鍋馬告甲魚(預訂)

Steamed Turtle in Casserole

土鍋蒸タートルしスープ

砂鍋大魚頭(非基改豆腐)

(約50分鐘)(半粒)/(每粒)

Braised Fish head in Casserole(takes about 50minutes)

土鍋蒸し入り大な魚兜煮とト-フ. 春雨(粉皮)のス-プ

砂鍋花三鮮(預訂)

Pork&seafood casserole

土鍋蒸砂鍋花三鮮 という料理

元盅雞湯(盅)

House Steam Chicken Soup

鶏肉蒸スープ

蘿蔔絲蛤蠣湯

Clam Soup with Shredded Turnip

切り干し大根とコハダ(ふな)のス-プ

酸菜肚片湯

Sliced Pork Tripe and Preserved Vegetable

塩漬けの野菜と豚の胃のス-プ

瑤柱莧菜豆腐羹(非基改豆腐)

Tofu Thick Soup with Dry Scallops and Amaranth

ヒユナ(ひゆ).干し貝炷とト-フのス-プ

番茄青菜蛋花湯

Egg and Vegetable Soup with Tomato

野菜トマト玉子スープ

韭黃老燒蛋

Fried Chinese Chives with Eggs

黃にらと豚肉.玉子.干老海.炒め物

鹹點

上湯雞汁小籠包(五粒)/(十粒)

Dumplings Stuffed with Pork in Chicken Sauce

豚肉と若鳥汁入りまんじゆう

絲瓜蝦仁小籠包 (五粒)/(十粒)

Dumplings Stuffed with Shrimp and Sponge Gourd

老海とへチマ(瓜)入りまんじゆう

蝦仁燒賣 (五粒)/(十粒)

Steamed Shelled Shrimp Dumplings
えびしゅうまい

蝦肉燒賣(五粒)/(十粒)

Steamed Shrimp Dumplings

えびしゅうまい

淨素蒸餃(五粒)/(十粒)

Dumplings Stuffed with Vegetable

野菜入りのぎょうざ

蘿蔔絲煎餅(三粒)

Pan-Fired Turnip Pancake

大根千切りと豚肉の若狹煎き餅

韭菜鹹鍋餅

Pancakes Stuffed with Chinese Chives

ニラと豚肉千切りの若狹燒き餅

三星蔥油餅(兩片)

Baked Scallion Pancake

台灣風三星地の油ネギ餅

炸銀絲卷(兩個)

Deep-Fry Flour Bun

揚銀絲卷

蒸銀絲卷(一個)

Steam Flour Bun

蒸銀絲卷

甜點

Red Dates Stuffed with Sticky Rice

おもち米入りナツメの甘煮

Steamed Lotus Root Stuffed with Glutinous Rice

アズキのケキ.寧波風

八寶甜飯(煎/蒸)

Panfried/Steamed Sweet Rice with Eight-Treasure

(Natto, Red beans, Green Beans, Lotus, Melon,

Orange Cake, Soybeans, Paste Raisins )

甘燒の/蒸八寶飯

(納豆, レッドビーンズ, グリーン豆, 蓮の实,

千切り干メロン, オレンジケーキ, 大豆砂泥, 干ブドウ)

冰心綠豆糕(四粒)

Mungbean Ice Cake

氷緑豆ケーキ

芒果奶露(盅)

Mango Panna

マンゴーカスタード

Skillet Pancakes Filled with Red Dates Paste

あずき燒き餅-プ

Sweet Soup with Tree Fungi and Lotus Seed

蒸しのハスの實(蓮の实)と白い木耳風味甘味ス-プ

酒釀湯圓(盅)

Sticky Rice Balls in Sweet Fermented Rice Soup

白玉団子の甘酒風味ス-プ

芝麻球(四個)

Glutinous Rice Sesame Balls

ツーマーチュウ

飯麵年糕類

Fried Rice with Eggs and Shrimps

老海の炒きめし(エビチャーハン

東洋魚蛋炒飯

Fried Rice with Eggs and Salted Fish

塩魚とチャーハン

青椒牛肉蛋炒飯

Fried Rice with Eggs and Green Pepper and Beef

青椒細切り牛肉の炒きめし(エビチャーハン

砂鍋菜飯

Vegetable Claypot Rice

土鍋野菜ライス

蔥開煨麵

Noodle Soup with Shredded Pork

千切り豚肉の麺(そば)入りゆで汁とネギ風味煮

菜心煨麵

Stewed Chicken Noodles with Green Vegetable Stem

鶏肉と野菜芯の麺(そば)入りゆで汁と風味煮嫩雞

雪菜肉絲湯麵

Noodle Soup with Shredded Pork and Preserved Mustard Greens

野沢菜肉細切りソバ

什錦湯麵

Noodle Soup with Assorted Vegetables

五目ちゃんぽん

上海炒麵

Fried Noodles Shanghai Style

上海風焼きそば

什錦兩面黃

Pan fried Noodles with Seafood and Meat

五目あんかけ焼きそば

雪菜肉絲炒年糕

Stir Fried Glutinous Rice Cake with Shredded Pork

and Preserved Vegetables

野沢菜と細切り肉お餅の炒め物

白菜蝦仁炒年糕

Stir Fried Glutinous Rice Cake with Chinese Cabbage

and Shrimps

海老と白菜お餅の炒め物